The 9 Best Merlot From Around the World to Drink Right Now (2024)

Best Overall Merlot: PlumpJack 2021 Merlot Napa Valley, California

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PlumpJack’s original winery dates to the 1800s and today it is surrounded by more than 40 acres of land planted with Cabernet Sauvignon and Merlot vines. Winemaker Aaron Miller started his university career with the dream of becoming a doctor but fell in love with winemaking after earning a Bachelor of Science in Neurobiology, Physiology, and Behavior from the University of California at Davis. PlumpJack 2021 Merlot opens with aromas of black cherry, red raspberry, and dried savory herbs that lead to flavors of brown baking spices, blackberry, mocha, and red plum cloaked in a sheath of feathery tannins.

Buy Now: $80

Best Sonoma Merlot: Verite 2019 La Muse Merlot Sonoma California

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Pierre Seillan began making wine at his family’s estate in Gascony, France and after 20 years in Bordeaux he was persuaded to make wine in Sonoma by the founder of Jackson Family Wines. Pierre reports the 2019 Verite growing season had abundant winter rainfall, April budbreak, and a hotter than average summer. His 2019 La Muse combines 90 percent Merlot, 5 percent Cabernet Franc, and 5 percent Malbec with deep ruby-garnet hues and aromas of Bing cherry, dried Mediterranean herbs, and red raspberry. It has bright acidity and silky tannins on the palate with flavors of red plum, red currant, and dark cherry.

Buy Now: $580

Best Napa Merlot: Duckhorn Vineyards 2020 Three Palms Merlot Calistoga Napa Valley California

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Margaret and Dan Duckhorn founded their eponymous winery in 1976 and have been making quality wines for over four decades. Although Margaret passed away in 2022, she is remembered for her contributions to the wine industry and her deep commitment to the production of quality American Merlot. Duckhorn’s Three Palms is 98 percent Merlot with 2 percent added Malbec. It has aromas of pomegranate, rose hips, and red raspberry that transform on the palate to flavors of cranberry, Mission fig, and a touch of dark chocolate, all wrapped up in a smooth tannic sheath.

Buy Now: $110

Best Washington Merlot: Leonetti Cellars 2022 Merlot Walla Walla Valley Washington

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While Leonetti Cellars was founded by Gary and Nancy Figgins in 1977 and was one of Walla Walla’s first commercial wineries, the family can trace their Washington roots back more than 100 years to Gary’s grandparents Francesco and Rosa Leonetti. Today, winemaking is headed by Chris Figgins who continues to craft exquisite wines. His 2022 Merlot is garnet colored with aromas of mocha, freshly baked black berry pie, and red plum. Slightly chewy tannins pave the way for flavors of ripe red raspberry, black currant, and dried rose hips.

Buy Now: $120

Best French Merlot: Château Bélair Monange 2016 Saint-Emilion Bordeaux France

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Château Bélair Monange is located at one of the highest points of the Saint Emilion appellation. The land it sits on dates back to the Roman era and is considered to be one of the region’s best crus. The Chateau was purchased by Jean-Pierre Moueix in 2008 and he added “Monange” to the original name Château Bélair to honor his mother Anne-Adèle Monange. The 2016 is matured in 50 percent new French oak barrels and has aromas of cassis, olive tapenade, and lavender. Flavors of blackberry preserves, black currant, violet, flint, and dried Mediterranean herbs are sheathed in silky tannins.

Buy Now: $275

Best Merlot from Lazio, Italy: Familglia Cotarella 2018 Montiano Lazio Italy

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This estate in picturesque Montiano, Lazio, was once called “Falesco,” but when three Cotarella sisters—Enrica, Marta, and Dominga—took over, they decided to honor their father’s family and changed the name to Famiglia Cotarella. Now in its third generation, the family continues to make quality wines from both indigenous and international varieties. Their 2018 Merlot is garnet colored with aromas of black plum, ripe cherry, and fennel frond. It is full bodied on the palate with flavors of dried plum, brown baking spice, and black currant.

Buy Now: $80

Best Tuscan Merlot: Tenuta Montebello 2018 Picconero Tuscany Italy

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In the late 1990s Pierluigi Tolaini returned to his native Italy and purchased land in Tuscany with the intention of building a world class winery. He planted vines, built from the ground up, and hired Michel Rolland as a consultant. The team has produced consistently well-crafted wines from the onset but their 100 percent Merlot from 2018 is exceptional. It is garnet colored with aromas of red raspberry, black cherry, and cherry vanilla. Full bodied yet balanced, it has rounded tannins and flavors of anise, red fruits, and brown baking spices.

Buy Now: $145

Best Merlot Under $75: Chappellet 2021 Merlot Napa Valley California

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Molly and Donn Chappellett purchased their Pritchard Hill estate in 1967 and dreamed of making quality California wines. They consulted with winemaking legend André Tchelistcheff, planted vines, and became one of the first families in Napa Valley to cultivate grapes at high altitude. Known primarily for their highly rated Cabernet Sauvignons, the Chappellett family also crafts this amazing Merlot. It opens with aromas of ripe cherry, black raspberry, graphite, and mocha that lead to silky tannins and flavors of ripe black plum, red currant, and roasted coffee bean.

Buy Now: $64

FREQUENTLY ASKED QUESTIONS

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What are the differences among Merlot wines from various regions?

While different soil types, climate, and winemaking team have a strong effect on Merlot’s qualities, you can generally expect blueberry, black cherry, black currant, and vanilla flavors with velvety tannins and soft leather or earthy notes. Outside of Bordeaux, Merlot grows around the globe, but some of the best bottles on the market come from Australia, Napa, Sonoma, Italy, and Washington State. While Bordeaux has long been considered a cold weather region because of its damp maritime climate, most of its vineyards are at sea level, so warming temperatures there can add to a sense of over-ripeness if grapes are not picked early enough. Australia and Italy’s vineyards are generally close to sea level as well. In contrast the Napa AVA’s known for Merlot are mainly on mountainsides and hillsides high above the valley floor. These altitudes contribute to large swings in day-to-night temperatures, which aid in maintaining freshness and acidity in the grapes. Different soil types contribute to the flavor profile; volcanic soils or those with high mineral content can add traces of salinity, smoke, or what is simply known as minerality.

How should you drink Merlot?

Merlot should be served in a large wine glass, that is often called a Bordeaux glass. A large, deep bowl allows for more airspace above the wine and offers the best conditions for aromas to be released and appreciated and for allowing the wine to open. It should be served at a temperature between 55º and 65º F; if you store your bottles in a temperature-controlled cooler or cellar, they should be perfect when removed. Decanting before serving can also bring out the best in your Merlot.

How did we choose the nine Merlot wines on this list?

We took many elements into consideration when making our choices, and the most important is taste, but how a wine actually “tastes” involves a variety of impressions, including flavor, texture, tannins, acidity, and finish. We also considered ability to age and a combination of rarity and accessibility: We sought out wines that are made in relatively small quantities but at the same time are available to purchase without having to join a winery club or allocation list. The majority were tasted blind in comparative tastings with similar wines, but some were enjoyed at dinner with winemakers or opened by friends.

Why should you trust us?

Mike DeSimone and Jeff Jenssen, Robb Report’s wine editors, have been writing about wine for two decades, have visited wine regions and wineries around the world, and have tasted wine with the people who make it. Last year they tasted over 6,000 wines and are on target to sample more than 7,000 in 2024. They are judges for the internationally renowned Concours Mondial de Bruxelles wine competition, and their work has appeared in Wine Spectator, Forbes, Wine Enthusiast, Huffington Post, Saveur, and books published by Oxford University Press. They have been featured for their expertise in wine on The Today Show, The Martha Stewart Show, CNN, CBS, Fox, WGN, WPIX and NBC. Known as the World Wine Guys, they are the authors of six wine books which have received various accolades and awards including “Best Wine Book in the World” from Gourmand International.

The 9 Best Merlot From Around the World to Drink Right Now (2024)

FAQs

Which country's Merlot is the best? ›

Italy produces some of the most delicious cooler climate Merlots in Europe and the world. While French Merlot is known for its velvety tannins and fruity flavor, Italian Merlot is admired for its light body and green notes (underripe characteristics that appear when the grape was picked before full ripeness.)

Which region has the best Merlot? ›

Merlot's spiritual home is in France, specifically Bordeaux and it remains the most widely planted variety in the region.

What is the best merlot wine in France? ›

The Best Merlots from France
  • 2023 Château Le Pin. Château Le Pin. ...
  • 2022 Château Beauséjour Duffau-Lagarrosse. Château Beauséjour Duffau-Lagarrosse. ...
  • 2022 Château Bélair-Monange. ...
  • 2022 Château Lafleur. ...
  • 2022 Château Pétrus. ...
  • 2022 Vieux Château Certan. ...
  • 2018 Château Beauséjour Duffau-Lagarrosse. ...
  • 2018 Château Lafleur.

How to pick a good Merlot? ›

Merlot wines follow other varietals closely in that their taste is heavily influenced by whether it is produced in a cool or warm climate region. Those from warmer climates tend to be less tannic and more fruit-forward in their nature, which often makes them smoother, easier-drinking, and described as sweeter in taste.

What wine is better than Merlot? ›

Malbec is a deep purple wine with notable blackberry, plum, vanilla, cocoa, and spice flavors. One of the major things that sets Malbec apart from Merlot is its spicy quality. It is bold and full-bodied with medium tannins and acidity, making it much more robust than Merlot.

Do Italians drink Merlot? ›

In the 1970s, Italian winemakers wanted to break away from strict regulations and began adding non-indigenous grapes like Merlot to their blends. These wines eventually became known as Super Tuscans. A popular blend among the Super Tuscans includes Cabernet Sauvignon, Sangiovese and Merlot.

Which is better Pinot Noir or Merlot? ›

Merlot is a great introductory wine because of its mellow and fruity flavor. With more subtle tannins and lower acidity Merlot is easy to enjoy. You may taste blueberry, raspberry, black cherry, and mocha. The flavor of Pinot Noir is stronger than Merlot but less powerful than a Cabernet.

Is older Merlot better? ›

Merlot You wouldn't think it to be the case, but Merlot ages just as well as Cabernet Sauvignon. Wines become softer and often more smoky (think tobacco) with age. Right-bank Bordeaux is a great place to start with aging Merlot. Monastrell (aka Mourvèdre) has extremely high tannin and color.

What is the highest alcohol content Merlot? ›

The alcohol in Merlot depends on where it's grown, as climate influences ripeness, which influences alcohol levels. Merlot from cooler regions like France often have 13–14% alcohol by volume (abv), but can approach 14.5% when it is grown in a warmer climate such as California, Chile and Australia.

Which wine is closest to Merlot? ›

Cabernet Franc: Merlot's Sibling

If you're seeking a Merlot alternative with a lighter and more refreshing taste, look no further than Cabernet Franc. Cabernet Franc is one of the two parents of the Merlot grape, and it offers its own unique set of qualities.

Where is Merlot grown in USA? ›

California. The style of Merlot in California can vary with the grape being found all across the state in both warmer and cooler climate regions. While regional examples of California Merlot exist from places like Napa Valley and Sonoma, many bottles are labeled simply as California Merlot.

Which country makes the best Merlot? ›

Old world: Merlot is a native of Bordeaux in south-west France and its most widely grown grape. An entry-level claret will have flavours that are unoaked, simple and fruity, drinkable young and very approachable.

What is an expensive Merlot? ›

Merlot is the most widely planted red wine grape in Bordeaux, France, and the second most popular red grape worldwide. The most expensive Merlot wine in the world is Château Petrus from Bordeaux's Right Bank.

Should I refrigerate Merlot after opening? ›

Keep your wine in the fridge

When it comes to red wine, because its characteristics are better expressed in warmer temperatures, any form of chilling might seem like a faux pas. But you shouldn't be afraid of storing opened red wine in the fridge. Cooler temperatures slow down chemical processes, including oxidation.

What is the smoothest red wine to drink? ›

Guide to smooth red wines
  • Merlot. Where you'll find it: Basically everywhere – most famously in 'Bordeaux blends' of cabernet sauvignon & merlot, plus all over the new world. ...
  • Grenache/Garnacha. Where you'll find it: Spain (garnacha), France (especially the Rhône), Australia. ...
  • Valpolicella. ...
  • Carmenère. ...
  • Rioja. ...
  • Chianti.

Is Merlot red wine the best? ›

Merlot is a great introductory wine because of its mellow and fruity flavor. With more subtle tannins and lower acidity Merlot is easy to enjoy. You may taste blueberry, raspberry, black cherry, and mocha. The flavor of Pinot Noir is stronger than Merlot but less powerful than a Cabernet.

Is Merlot a dry or sweet wine? ›

Merlot tends to be a bit fruitier tasting than a Cab, but this doesn't mean it's a sweet wine. In fact, Merlot is considered a dry wine due to the tannin levels in the wine, but the flavor profile tends to lean towards fruits like berries, along with some earthy overtones like vanilla, clove and mocha.

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